Sweet Potato Sticks Recipe

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Sweet Potato Sticks
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Ingredients:

Directions:

  1. Cut potatoes lengthwise into 1/2 inch thick slices.
  2. Cut slices into 1/4 inch wide sticks.
  3. Place in a large bowl.
  4. Drizzle oil over potato sticks and toss well.
  5. Sprinkle with cheese, and toss.
  6. Arrange sticks in a single layer on a baking sheet that has been coated with cooking spray.
  7. Bake at 400 degrees for 35-40 minutes or until sticks are lightly browned and crisp, stirring every 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.75 Kcal (439 kJ)
Calories from fat 21.15 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 4.84mg 2%
Sodium 131.76mg 5%
Potassium 298.94mg 6%
Total Carbs 17.55g 6%
Sugars 3.52g 14%
Dietary Fiber 2.6g 10%
Protein 3.82g 8%
Vitamin C 1.7mg 3%
Vitamin A 0.9mg 29%
Iron 0.9mg 5%
Calcium 87mg 9%
Amount Per 100 g
Calories 112.73 Kcal (472 kJ)
Calories from fat 22.76 Kcal
% Daily Value*
Total Fat 2.53g 4%
Cholesterol 5.21mg 2%
Sodium 141.8mg 5%
Potassium 321.71mg 6%
Total Carbs 18.89g 6%
Sugars 3.79g 14%
Dietary Fiber 2.8g 10%
Protein 4.11g 8%
Vitamin C 1.9mg 3%
Vitamin A 0.9mg 29%
Iron 1mg 5%
Calcium 93.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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