Sweet Potato Soup With Lime Recipe

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Ingredients:

Serving

1 1/3 cups thinly sliced leeks, white part only
3 1/2 cups vegetable broth (or more as needed)
4 lbs sweet potatoes, peeled and cut into 1/2-inch cubes
2 limes , juice of
salt and pepper
1/4 cup chopped cilantro (optional)

Directions:

Put leeks and 1/2 cup veggie broth into a large pot. Bring to a simmer over moderately high heat and cook 1 minute.
Add sweet potatoes and cook 4 minutes more. Add 6 cups water, reduce heat to medium and cook until sweet potatoes are soft, about 25 minutes.
Transfer mixture to a food processor or blender and blend until smooth, adding as much of the additional vegetable broth as you need to make a soup consistency.
Return to pot and stir in lime juice, salt and pepper to taste. Reheat.
Serve in warm bowls, garnishing each serving with chopped cilantro, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.41 Kcal (2346 kJ)
Calories from fat	38.84 Kcal
		% Daily Value*
Total Fat	4.32g	7%
Cholesterol	2.15mg	1%
Sodium	1365.01mg	57%
Potassium	1958.88mg	42%
Total Carbs	122.25g	41%
Sugars	24.31g	97%
Dietary Fiber	17.38g	70%
Protein	14.32g	29%
Vitamin C	26.9mg	45%
Vitamin A	4.5mg	151%
Iron	7.6mg	42%
Calcium	195.4mg	20%

Amount Per 100 g
Calories	76.47 Kcal (320 kJ)
Calories from fat	5.3 Kcal
		% Daily Value*
Total Fat	0.59g	7%
Cholesterol	0.29mg	1%
Sodium	186.26mg	57%
Potassium	267.3mg	42%
Total Carbs	16.68g	41%
Sugars	3.32g	97%
Dietary Fiber	2.37g	70%
Protein	1.95g	29%
Vitamin C	3.7mg	45%
Vitamin A	0.6mg	151%
Iron	1mg	42%
Calcium	26.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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