Thai Pumpkin Soup Recipe

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Thai Pumpkin Soup
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Ingredients:

Directions:

  1. Add the coconut milk and the stock to a large cooking pan, and bring to the boil.
  2. Add the pumpkin, hot pepper, shallots, garlic and lime zest.
  3. When the mixture returns to the boil, reduce the heat and simmer for approximately 10 minutes, uncovered, or until the pumpkin is cooked and softened.
  4. At this point you can refrigerate and finish the dish later if desired.
  5. Puree the mixture with a hand blender or in a food processor.
  6. Add the lemongrass, and bring the mixture again up to the boil, then reduce the heat and simmer for 10 minutes.
  7. Take the pan off the heat, add the lime juice and add salt and pepper, if needed.
  8. Serve immediately, garnished with chopped cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.92 Kcal (1737 kJ)
Calories from fat 285.2 Kcal
% Daily Value*
Total Fat 31.69g 49%
Cholesterol 3.8mg 1%
Sodium 208.85mg 9%
Potassium 1030.21mg 22%
Total Carbs 33.2g 11%
Sugars 14.42g 58%
Dietary Fiber 6.22g 25%
Protein 9.41g 19%
Vitamin C 27.4mg 46%
Iron 4.4mg 25%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 93.56 Kcal (392 kJ)
Calories from fat 64.31 Kcal
% Daily Value*
Total Fat 7.15g 49%
Cholesterol 0.86mg 1%
Sodium 47.09mg 9%
Potassium 232.3mg 22%
Total Carbs 7.49g 11%
Sugars 3.25g 58%
Dietary Fiber 1.4g 25%
Protein 2.12g 19%
Vitamin C 6.2mg 46%
Iron 1mg 25%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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