Sweet Potato Soup With Mascarpone Recipe

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Ingredients:

Serving

Directions:

Heat butter in pot on medium heat.
Add onions and garlic and fry until onions are clear.
Add potatoes and ginger and fry for 1 minute.
Add broth and bring to boil.
Cover and simmer for 30 minutes.
Puree with hand blender. (I like mine very smooth, but if you want it more lumpy, be careful not to over-blend).
Add mascarope and stir in until most large lumps are gone but small lumps remain.
Cook for 2 minutes on medium heat and add salt and pepper to taste. (I added a lot of pepper and only a dash of salt. The amount of salt needed will depend on the broth you used and personal taste.).
Serve with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1122.92 Kcal (4701 kJ)
Calories from fat	311.03 Kcal
		% Daily Value*
Total Fat	34.56g	53%
Cholesterol	95.89mg	32%
Sodium	29571.32mg	1232%
Potassium	486.86mg	10%
Total Carbs	165.05g	55%
Sugars	6.21g	25%
Dietary Fiber	4.42g	18%
Protein	7.37g	15%
Vitamin C	4.9mg	8%
Vitamin A	1.3mg	44%
Iron	1.3mg	7%
Calcium	114.6mg	11%

Amount Per 100 g
Calories	270.35 Kcal (1132 kJ)
Calories from fat	74.88 Kcal
		% Daily Value*
Total Fat	8.32g	53%
Cholesterol	23.09mg	32%
Sodium	7119.61mg	1232%
Potassium	117.22mg	10%
Total Carbs	39.74g	55%
Sugars	1.49g	25%
Dietary Fiber	1.06g	18%
Protein	1.77g	15%
Vitamin C	1.2mg	8%
Vitamin A	0.3mg	44%
Iron	0.3mg	7%
Calcium	27.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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