Sweet Potato Souffles Recipe

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Sweet Potato Souffles
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Ingredients:

Directions:

  1. Grease two 2-cup souffle dishes or custard cups; sprinkle each with 1/2 teaspoon of sugar. Set aside. Place sweet potato in a saucepan; cover with water. Cover and cook until tender, about 10-15 minutes; drain well. Add lemon juice, salt and nutmeg. Mash potato mixture; set aside to cool.
  2. In another saucepan, melt butter; stir in flour and remaining sugar until smooth. Gradually add milk; cook and stir until thickened and bubbly. Remove from the heat.
  3. Beat egg yolks in a small bowl; stir in mashed potato. Combine potato and milk mixture; set aside. In a bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
  4. Spoon into prepared dishes. Top with marshmallows. Bake, uncovered, at 350° for 35-38 minutes or until a knife inserted in the center comes out clean. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.84 Kcal (1582 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 16%
Cholesterol 180.17mg 60%
Sodium 1055.46mg 44%
Potassium 734.65mg 16%
Total Carbs 59.49g 20%
Sugars 15.4g 62%
Dietary Fiber 5.13g 21%
Protein 12.39g 25%
Vitamin C 4.4mg 7%
Vitamin A 1.8mg 59%
Iron 2.6mg 14%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 117.03 Kcal (490 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 16%
Cholesterol 55.8mg 60%
Sodium 326.91mg 44%
Potassium 227.54mg 16%
Total Carbs 18.43g 20%
Sugars 4.77g 62%
Dietary Fiber 1.59g 21%
Protein 3.84g 25%
Vitamin C 1.4mg 7%
Vitamin A 0.5mg 59%
Iron 0.8mg 14%
Calcium 47.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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