Oatmeal Nutmeg Scones Recipe

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Oatmeal Nutmeg Scones
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Ingredients
10
Count
Nutrition
819
Calories
Total time
82
Minutes
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Ingredients:

  • 1 large egg
  • 1 2/3 cups all-purpose flour
  • 1 1/3 cups old fashioned oats
  • 1/3 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp freshly grated nutmeg (do not used tinned ground nutmeg)
  • 10 tbsp cold unsalted butter, cut into small pieces

Directions:

  1. Position oven rack in the center of oven; preheat oven to 400°; line a baking sheet with parchment paper.
  2. In a bowl, stir egg and buttermilk together.
  3. In another bowl, whisk flour, oats, sugar, baking powder, baking soda, salt, and nutmeg together.
  4. Drop in the butter and, using your fingers, toss to coat the pieces of butter with flour.
  5. Quickly, working with your fingers or pastry blender, cut and rub the butter into the dry ingredients until the mixture is pebbly (you will have pea-size pieces, pieces the size of oatmeal flakes, and pieces the size of everything in between—that is just right).
  6. Pour the egg/buttermilk mixture over the dry ingredient; stir with a fork just until the dough, which will be wet and sticky, comes together; don’t overmix.
  7. Still in the bowl, gently knead the dough by hand or turn it with a rubber spatula 8-10 times.
  8. Turn the dough out onto a lightly floured work surface and divide it in half.
  9. Working with one piece at a time, pat the dough into a rough circle that is about 5 inches in diameter; cut it into 6 wedges and place on baking sheet.
  10. Bake for 20-22 minutes, or until their tops are golden and firmish.
  11. Transfer to a rack; cool for 10 minutes before serving.
  12. **These scones are bumpy, lumpy, and handmade looking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.24 Kcal (3430 kJ)
Calories from fat 325.94 Kcal
% Daily Value*
Total Fat 36.22g 56%
Cholesterol 126.19mg 42%
Sodium 516.68mg 22%
Potassium 502.7mg 11%
Total Carbs 106.55g 36%
Sugars 13.63g 55%
Dietary Fiber 9.54g 38%
Protein 18.35g 37%
Vitamin A 0.4mg 12%
Iron 4.2mg 23%
Calcium 261mg 26%
Amount Per 100 g
Calories 364.76 Kcal (1527 kJ)
Calories from fat 145.12 Kcal
% Daily Value*
Total Fat 16.12g 56%
Cholesterol 56.19mg 42%
Sodium 230.05mg 22%
Potassium 223.82mg 11%
Total Carbs 47.44g 36%
Sugars 6.07g 55%
Dietary Fiber 4.25g 38%
Protein 8.17g 37%
Vitamin A 0.2mg 12%
Iron 1.9mg 23%
Calcium 116.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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