Directions:
- In a large bowl, beat the first five ingredients until well blended. In a small bowl, combine the flour, baking powder, salt and baking soda; gradually beat into buttermilk mixture until blended. Pour into a 13-in. x 9-in baking pan coated with cooking spray. Drop pie filling by teaspoonfuls over batter.
- In a small bowl, combine flour and sugar. Cut in butter until crumbly. Stir in almonds; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes on a wire rack. Serve warm with ice cream if desired. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.88 Kcal (1951 kJ) | ||
| Calories from fat | 58.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 10% | |
| Sodium | 186.44mg | 8% | |
| Potassium | 85.66mg | 2% | |
| Total Carbs | 89.18g | 30% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.18g | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.66 Kcal (1024 kJ) | ||
| Calories from fat | 30.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 10% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 10% | |
| Sodium | 97.91mg | 8% | |
| Potassium | 44.98mg | 2% | |
| Total Carbs | 46.83g | 30% | |
| Sugars | 5.88g | 45% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.29g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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