Sweet Potato Scones Recipe

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Ingredients:

Serving

2-1/4 cups king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
2 tsp baking powder
1-1/2 tsp pumpkin pie spice
3/4 tsp salt
1/4 tsp baking soda
1/3 cup cold butter
1 egg, lightly beaten
1 cup mashed sweet potatoes
1/3 cup buttermilk

Directions:

In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times. Pat into an 8-in. circle. Cut into eight wedges.
Separate wedges and place 1 in. apart on a baking sheet lightly coated with cooking spray. Bake at 400° for 16-21 minutes or until golden brown. Cool on a wire rack for 5 minutes. Serve warm. Yield: 8 scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.57 Kcal (2665 kJ)
Calories from fat	76.5 Kcal
		% Daily Value*
Total Fat	8.5g	13%
Cholesterol	41.7mg	14%
Sodium	303.94mg	13%
Potassium	228.17mg	5%
Total Carbs	123.38g	41%
Sugars	8.77g	35%
Dietary Fiber	0.72g	3%
Protein	10.74g	21%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	89mg	9%

Amount Per 100 g
Calories	239.09 Kcal (1001 kJ)
Calories from fat	28.73 Kcal
		% Daily Value*
Total Fat	3.19g	13%
Cholesterol	15.66mg	14%
Sodium	114.16mg	13%
Potassium	85.7mg	5%
Total Carbs	46.34g	41%
Sugars	3.29g	35%
Dietary Fiber	0.27g	3%
Protein	4.03g	21%
Vitamin C	0.6mg	3%
Iron	0.2mg	4%
Calcium	33.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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