13 sweet potato crescents Recipes

active dry yeast, warm water (110-115 degrees ), sweet potatoes, drained and mashed, sugar, shortening, egg, salt, all-purpose flour, divided, butter, melted

active dry yeast, warm water (110o to 115o), cut sweet potatoes, drained and mashed, sugar, shortening, egg, salt, king arthur unbleached all-purpose flour, butter, melted

sweet potatoes, mashed or pureed, cream cheese, softened, brown sugar, fresh lemon juice, kosher salt, tube refrigerated ready-made crescent rolls (uncooked dough), granulated sugar, ground cinnamon, butter, melted, plain yogurt

olive oil, onion, finely chopped, garlic cloves, minced, cooked diced potatoes, cooked diced carrot, canned sweet peas or 1/2 cup frozen sweet peas, thawed, soy sauce, curry powder, cumin, dried cilantro, ground ginger, turmeric, salt, red pepper flakes, water, crescent rolls, honey, lemon juice, soy sauce, water, garlic cloves, crushed, red pepper flakes

tube (4 oz) refrigerated crescent rolls, bulk pork sausage or 4 johnsonville smoked sausage, sliced, frozen shredded hash brown potatoes, thawed, diced sweet red pepper, diced green pepper, shredded cheddar cheese, eggs, milk, pepper, shredded parmesan cheese

tube (8 oz) refrigerated reduced-fat crescent rolls, italian turkey sausage links, casings removed, sliced fresh mushrooms, frozen shredded hash brown potatoes, garlic salt, pepper, green onions, chopped, chopped sweet red pepper, shredded fat-free cheddar cheese, egg substitute

all-purpose flour, sugar, quick rise active dry yeast, salt, ground cinnamon, tps. ground nutmeg, tps. ground ginger, tps. ground cloves, mashed cooked sweet potatoes, butter, milk, egg, slightly beaten

sweet crescent rolls, sweet potato patties,cut in half, water 1 1/2 sticks margarine, sugar, corn starch, vanilla flavoring

pillsbury refrigerated crescent dinner rolls, sugar, butter, sprite, cinnamon

celery, chopped, onion, chopped, carrot, chopped, sweet potato, peeled and diced, all-purpose flour, chicken stock, skim milk, skinless chicken breasts, cooked and diced, frozen peas, reduced-fat crescent rolls , use 6 triangles

head romaine lettuce, blue cheese, crumbled, dried tart cherry (tart-not sweet), red onion , cut thinly into crescents, honey mustard dressing (homemade , please, i like this 1 ( honey mustard), crushed kettle honey dijon potato chips, cracked black pepper , to taste