Directions:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups three-fourth full. In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter.
- Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.36 Kcal (2158 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 14% | |
| Sodium | 126.83mg | 5% | |
| Potassium | 155.38mg | 3% | |
| Total Carbs | 97.44g | 32% | |
| Sugars | 31.49g | 126% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 274.45 Kcal (1149 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 16% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 14% | |
| Sodium | 67.54mg | 5% | |
| Potassium | 82.75mg | 3% | |
| Total Carbs | 51.89g | 32% | |
| Sugars | 16.77g | 126% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 3.46g | 13% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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