Preheat oven to 425.
FILLING: Whisk together sugar, flour, baking powder,salt, cinnamon, nutmeg and allspice.
Skin potatoes, place in bowl and mash well.
Add butter and stir into potatoes with wooden spoon.
Blend in dry ingredients and stir until smooth.
Add lemon juice, vanillaand lemon extract.
Stir to incorporate.
Lightly beat egg in small bowl and stir in half and half.
Stir egg mixture into potato mixture.
Pour filling into unbaked 9 pie shell.
Bake for 15 minutes at 425, reduce temperature to 375 and bake for 40- 45 minutes longer until top is puffy and bottom crust is golden brown.
THREE NUT TOPPING: In medium sauce panover low heat, stir butter, sugar and honey until sugar dissolves.
Increase heat and boil for 1 minute.
Remove from heat.
Mix in nuts coating completely.
Spoon over hot pie.
Bake for about 5 minutes or until topping begins to bubble.
Remove from oven and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.16 Kcal (1403 kJ)
Calories from fat	173.84 Kcal
		% Daily Value*
Total Fat	19.32g	30%
Cholesterol	43.3mg	14%
Sodium	107.72mg	4%
Potassium	389.43mg	8%
Total Carbs	38.84g	13%
Sugars	23.37g	93%
Dietary Fiber	3.58g	14%
Protein	4.78g	10%
Vitamin C	2.6mg	4%
Vitamin A	0.9mg	28%
Iron	1.4mg	8%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	228.89 Kcal (958 kJ)
Calories from fat	118.72 Kcal
		% Daily Value*
Total Fat	13.19g	30%
Cholesterol	29.57mg	14%
Sodium	73.57mg	4%
Potassium	265.95mg	8%
Total Carbs	26.52g	13%
Sugars	15.96g	93%
Dietary Fiber	2.44g	14%
Protein	3.27g	10%
Vitamin C	1.8mg	4%
Vitamin A	0.6mg	28%
Iron	0.9mg	8%
Calcium	51.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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