Pumpkin Biscuits Recipe

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Pumpkin Biscuits
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Ingredients:

  • 1/4 cup brown sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/8 tsp ginger
  • 1/3 cup butter, cold
  • 3/4 cup pumpkin
  • 3/4 cup milk

Directions:

  1. Stir together dry ingredients.
  2. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  3. Add pumpkin and milk, stirring just until ingredients are moistened and a soft dough forms. If the dough seems very soft, add more flour, a few tablespoons at a time, just until the dough is easy to handle.
  4. On a lightly floured surface, roll out dough to a half-inch thick.
  5. Using a 2-inch biscuit or cookie cutter in a simple shape of your choice (such as a pumpkin or leaf), dip the cutter into flour, shake off excess and press into biscuit dough.
  6. Place biscuits on a lightly greased cookie sheet one-inch apart and bake at 450 degrees F for 8 to 12 minutes or until golden brown.
  7. Serve hot with butter and honey or apple butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.95 Kcal (251 kJ)
Calories from fat 19.09 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 5.49mg 2%
Sodium 82.45mg 3%
Potassium 183.69mg 4%
Total Carbs 9.45g 3%
Sugars 2.18g 9%
Dietary Fiber 0.37g 1%
Protein 1.08g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 254.7 Kcal (1066 kJ)
Calories from fat 81.12 Kcal
% Daily Value*
Total Fat 9.01g 3%
Cholesterol 23.33mg 2%
Sodium 350.3mg 3%
Potassium 780.42mg 4%
Total Carbs 40.13g 3%
Sugars 9.28g 9%
Dietary Fiber 1.56g 1%
Protein 4.58g 2%
Vitamin C 1.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 1%
Calcium 329.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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