Sweet Potato Pie With a Twist Recipe

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Sweet Potato Pie With a Twist
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Ingredients:

Directions:

  1. Mash your sweetpotato/yams then whip in sugar, softened butter, vanilla and milk.
  2. Beat eggs separately and stir into sweetpotato mixture.
  3. Fold in crushed/drained pineapple and then spread into a glass casserole dish. Set aside to wait for topping.
  4. Pre-heat oven to 350 degrees.
  5. Topping: melt butter in a double boiling pot. When water is boiling and butter is melted, stir in brown sugar.
  6. When fully combined, whisk in flour, until lump-less. Fold in pecans to make a paste.
  7. Spread your topping over the casserole about 1/2 inch thick.
  8. Bake at 350 for approximately 25min until the topping is gently bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.42 Kcal (2480 kJ)
Calories from fat 344.82 Kcal
% Daily Value*
Total Fat 38.31g 59%
Cholesterol 81.7mg 27%
Sodium 249.35mg 10%
Potassium 363.97mg 8%
Total Carbs 60.1g 20%
Sugars 35.63g 143%
Dietary Fiber 4.71g 19%
Protein 6.68g 13%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 292.3 Kcal (1224 kJ)
Calories from fat 170.13 Kcal
% Daily Value*
Total Fat 18.9g 59%
Cholesterol 40.31mg 27%
Sodium 123.03mg 10%
Potassium 179.58mg 8%
Total Carbs 29.65g 20%
Sugars 17.58g 143%
Dietary Fiber 2.33g 19%
Protein 3.3g 13%
Vitamin C 3mg 10%
Vitamin A 0.1mg 8%
Iron 1.2mg 13%
Calcium 51.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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