Sweet Potato Pancakes Recipe

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Sweet Potato Pancakes
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Ingredients:

Directions:

  1. Pierce the sweet potato a few times with a fork. Wrap in a paper towel and cook in the microwave for 5 minutes at full power, or until tender. Cool slightly, and remove the skin with a small knife.
  2. Meanwhile, process the oats in a blender or food processor until powdery. Transfer the oats to a large bowl. Break the sweet potato into chunks, and place in the food processor. Blend until smooth. Transfer to the bowl with the oats, and stir in the olive oil, molasses, eggs, egg white, vanilla, cinnamon and yogurt. Adjust the thickness to your liking by adding more yogurt if necessary.
  3. Heat a lightly greased skillet over medium heat. Pour 1/4 cupfuls of batter onto the skillet when hot, and cook until bubbles appear on the surface. Flip, and cook on the other side until browned. Continue with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.54 Kcal (660 kJ)
Calories from fat 47.27 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 34.33mg 11%
Sodium 99.81mg 4%
Potassium 197.92mg 4%
Total Carbs 24.53g 8%
Sugars 8.3g 33%
Dietary Fiber 2.24g 9%
Protein 4.05g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 218.3 Kcal (914 kJ)
Calories from fat 65.5 Kcal
% Daily Value*
Total Fat 7.28g 8%
Cholesterol 47.57mg 11%
Sodium 138.3mg 4%
Potassium 274.24mg 4%
Total Carbs 33.98g 8%
Sugars 11.5g 33%
Dietary Fiber 3.1g 9%
Protein 5.61g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 8%
Iron 1.6mg 7%
Calcium 58.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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