Potato and Leek Frittata Recipe

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Potato and Leek Frittata
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In an oven-proof large frying pan, heat olive oil.
  3. Add potatoes and cover.
  4. Cook for 4 minutes until potatoes are just soft.
  5. Add leeks and cook for another 2 minutes until just soft.
  6. Stir in tomatoes and spinach, and remove from heat.
  7. In another bowl whisk together eggs, egg whites, milk, cheese, and marjoram.
  8. Pour egg mixture over potato mixture and heat until nearly set.
  9. Place uncovered pan in oven and cook 8-10 minutes until completely set.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.72 Kcal (803 kJ)
Calories from fat 55.04 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 111.84mg 37%
Sodium 204.78mg 9%
Potassium 518.6mg 11%
Total Carbs 22.87g 8%
Sugars 6.52g 26%
Dietary Fiber 3.64g 15%
Protein 12.22g 24%
Vitamin C 12.1mg 20%
Vitamin A 0.7mg 22%
Iron 3.2mg 18%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 85 Kcal (356 kJ)
Calories from fat 24.4 Kcal
% Daily Value*
Total Fat 2.71g 9%
Cholesterol 49.58mg 37%
Sodium 90.79mg 9%
Potassium 229.93mg 11%
Total Carbs 10.14g 8%
Sugars 2.89g 26%
Dietary Fiber 1.61g 15%
Protein 5.42g 24%
Vitamin C 5.4mg 20%
Vitamin A 0.3mg 22%
Iron 1.4mg 18%
Calcium 72.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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