Great Gnocchi! Recipe

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Ingredients:

Serving

1 1/2 lbs potatoes
water, to cover
1 cup flour
4 quarts water
1 egg
1 tsp salt
1/2 tsp granulated garlic
1/2 cup butter or 1/2 cup margarine

Directions:

Peel, quarter and rinse potatoes.
Put in a large saucepan with enough water to cover.
Boil 25 minutes or until soft enough to mash.
Drain off liquid and mash with a potato ricer.
Keep potatos in the saucepan and add flour.
Beat egg, salt and garlic powder, add to potato and flour mixture.
Beat well.
Turn dough onto floured surface and knead about 10-12 times.
Divide dough into quarters.
Roll each quarter into ropes, cut into 3/4 inch pieces and roll each piece with a floured fork. Pieces should resemble little tubes with indentions of the tines. They look really professional when boiled.
In a large pot, bring water to a boil.
Add gnocchi pieces in small batches. When they're done, they will float to the top.
Remove with a slotted spoon.
Add butter to gnocchi.
If desired, add parmesan cheese to the gnocchi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.04 Kcal (2018 kJ)
Calories from fat	228.79 Kcal
		% Daily Value*
Total Fat	25.42g	39%
Cholesterol	81.54mg	27%
Sodium	1237.32mg	52%
Potassium	535.98mg	11%
Total Carbs	57.2g	19%
Sugars	5.44g	22%
Dietary Fiber	7.4g	30%
Protein	7.89g	16%
Vitamin C	2.8mg	5%
Vitamin A	1.6mg	53%
Iron	3.4mg	19%
Calcium	216.2mg	22%

Amount Per 100 g
Calories	49.52 Kcal (207 kJ)
Calories from fat	23.5 Kcal
		% Daily Value*
Total Fat	2.61g	39%
Cholesterol	8.38mg	27%
Sodium	127.11mg	52%
Potassium	55.06mg	11%
Total Carbs	5.88g	19%
Sugars	0.56g	22%
Dietary Fiber	0.76g	30%
Protein	0.81g	16%
Vitamin C	0.3mg	5%
Vitamin A	0.2mg	53%
Iron	0.4mg	19%
Calcium	22.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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