Sweet Potato Crunch Recipe

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Ingredients:

Serving

1/2 cup dry milk ( carnation)
1 cup flour
1 cup sugar
1/2 cup real butter
1/2 tsp nutmeg
1/2 cup real butter (for topping )
6 large sweet potatoes (not yams)
1/2 cup real butter
1 cup sugar
1 tsp mccormick vanilla butternut flavoring

Directions:

Preheat oven at 375 degrees F.
Mix the first 5 ingredients in a food processor like cornmeal and put aside (Make sure this is cold so it turns crumbly).
Bake the sweet potatoes until they are soft (It's better to bake than to boil, since it keeps the vitamins and color).
Peel and beat with a mixer in a large bowl (this will remove the strings from sweet potatoes, so discard when strings show).
Add in sugar, nutmeg, butter and extract and mix well.
Put in 13 x 9 pan.
Top with dry mixture.
Chop last stick of butter and put the pats on top of crumble mixture (this will make the topping golden brown).
Bake for 20 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11612.79 Kcal (48620 kJ)
Calories from fat	8472.69 Kcal
		% Daily Value*
Total Fat	941.41g	1448%
Cholesterol	18256.43mg	6085%
Sodium	286.25mg	12%
Potassium	270.13mg	6%
Total Carbs	192.81g	64%
Sugars	96.84g	387%
Dietary Fiber	2.87g	11%
Protein	865.56g	1731%
Vitamin C	1.5mg	3%
Vitamin A	46.2mg	1540%
Iron	7606.2mg	42257%
Calcium	11751.3mg	1175%

Amount Per 100 g
Calories	9696.95 Kcal (40599 kJ)
Calories from fat	7074.89 Kcal
		% Daily Value*
Total Fat	786.1g	1448%
Cholesterol	15244.55mg	6085%
Sodium	239.02mg	12%
Potassium	225.57mg	6%
Total Carbs	161g	64%
Sugars	80.86g	387%
Dietary Fiber	2.4g	11%
Protein	722.76g	1731%
Vitamin C	1.3mg	3%
Vitamin A	38.6mg	1540%
Iron	6351.4mg	42257%
Calcium	9812.6mg	1175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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