Pancakes Recipe

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Pancakes
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Ingredients:

Directions:

  1. 1 In A Large bowl combine flour,sugar,powdered sugar,baking powder and salt,then sat aside.
  2. 2. In A Separate bowl,blend powdered milk,eggs,butter,coffee and vanilla extract.
  3. 3.pour liquid ingredients in to day ingredients and blend well.
  4. 4.Using 1/3 cup measuring cup,pour batter onto griddle and cook until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.06 Kcal (2010 kJ)
Calories from fat 145.1 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 10.35mg 3%
Sodium 1810.71mg 75%
Potassium 818.75mg 17%
Total Carbs 74.36g 25%
Sugars 19.59g 78%
Dietary Fiber 5.6g 22%
Protein 9.73g 19%
Vitamin C 1mg 2%
Iron 3.5mg 19%
Calcium 414.3mg 41%
Amount Per 100 g
Calories 241.3 Kcal (1010 kJ)
Calories from fat 72.93 Kcal
% Daily Value*
Total Fat 8.1g 25%
Cholesterol 5.2mg 3%
Sodium 910.13mg 75%
Potassium 411.53mg 17%
Total Carbs 37.38g 25%
Sugars 9.85g 78%
Dietary Fiber 2.81g 22%
Protein 4.89g 19%
Vitamin C 0.5mg 2%
Iron 1.7mg 19%
Calcium 208.2mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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