Heavenly Sweet Potatoe Crunch Recipe

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Heavenly Sweet Potatoe Crunch
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Ingredients:

Directions:

  1. Pre heat oven to 400 degreees.
  2. In large bowl smash the drained yams till smooth (small lumps is ok)
  3. Add in 1/2 cup melted butter, sugar,cinnamin,nutmeg, and vanilla (spices to your liking. I don't use a lot because it over powers the flavor of the yams, but you can use them to taste.)
  4. Then put into greased baking dish.
  5. For the topping, combine the nuts,flour,and 1/4 cup butter. Use your hands and combine till butter is well distributed, looks like lumpy sand almost.
  6. Take topping and sprinkle over top of yams and bake till topping is brown and crunchy. about 45m-60min.
  7. All ovens are different, I had to bake it for about an 1hr and 20 minutes in mine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.32 Kcal (1743 kJ)
Calories from fat 246.27 Kcal
% Daily Value*
Total Fat 27.36g 42%
Cholesterol 30.5mg 10%
Sodium 146.09mg 6%
Potassium 124.46mg 3%
Total Carbs 43.65g 15%
Sugars 35.28g 141%
Dietary Fiber 2.46g 10%
Protein 2.9g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 6%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 526.24 Kcal (2203 kJ)
Calories from fat 311.3 Kcal
% Daily Value*
Total Fat 34.59g 42%
Cholesterol 38.56mg 10%
Sodium 184.66mg 6%
Potassium 157.32mg 3%
Total Carbs 55.17g 15%
Sugars 44.6g 141%
Dietary Fiber 3.12g 10%
Protein 3.67g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.5mg 6%
Calcium 65mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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