Directions:
- Preheat oven to 350 degrees.
- In an 8 or 9 inch baking dish, place the butter in the dish and melt. Set off to the side.
- In a medium bowl, mix together milk, flour, sugar, and baking powder. Add mixture to baking pan with melted butter. Do not stir mixture with butter. Take the can of peaches and place the peaches throughout the dish without stirring the mixture. Take some of the peach juice and add it to each of the corners of the pan. Do not mix.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.44 Kcal (965 kJ) | ||
| Calories from fat | 127.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 31.32mg | 10% | |
| Sodium | 289.11mg | 12% | |
| Potassium | 153.09mg | 3% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 328.88 Kcal (1377 kJ) | ||
| Calories from fat | 182.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 22% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 10% | |
| Sodium | 412.61mg | 12% | |
| Potassium | 218.49mg | 3% | |
| Total Carbs | 34.69g | 8% | |
| Sugars | 15.98g | 45% | |
| Dietary Fiber | 2.13g | 6% | |
| Protein | 3.4g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 5% | |
| Calcium | 145.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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