Sweet Potato Crumble Topped Muffins 2 Recipe

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Sweet Potato Crumble Topped Muffins 2
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Grease either 6 large or 12 small muffin cups.
  3. Place the brown sugar, flour and the cinnamon in a small bowl, cut in until it resembles coarse cruumbs and set aside.
  4. Place sweet potato, applesauce, oil and cereal in a large bowl; set aside for 10 minutes or more.
  5. Add the water and apple juice concentrate.
  6. Sift the flours, sugar, baking powder and soda, salt and cinnamon into the sweet potato mixture.
  7. Stir until just combined.
  8. Divide batter evenly among muffin cups.
  9. Divide topping evenly among the muffins.
  10. Bake about 20 minutes or until a toothpick inserted in center of a muffin comes out clean.
  11. Cool in pan on cooling rack 5 minutes.
  12. Remove very carefully and cool completely on rack.
  13. Place in a Tupperware lined container, wrap in plastic and freeze after 1-2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.76 Kcal (757 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 244.31mg 10%
Potassium 215.91mg 5%
Total Carbs 28.51g 10%
Sugars 11.13g 45%
Dietary Fiber 2.19g 9%
Protein 2.32g 5%
Vitamin C 6mg 10%
Vitamin A 0.2mg 8%
Iron 2mg 11%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 208.47 Kcal (873 kJ)
Calories from fat 70.23 Kcal
% Daily Value*
Total Fat 7.8g 10%
Sodium 281.76mg 10%
Potassium 249.01mg 5%
Total Carbs 32.88g 10%
Sugars 12.84g 45%
Dietary Fiber 2.53g 9%
Protein 2.67g 5%
Vitamin C 6.9mg 10%
Vitamin A 0.3mg 8%
Iron 2.3mg 11%
Calcium 75.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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