Super Squashcakes Recipe

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Super Squashcakes
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Ingredients:

Directions:

  1. Preheat oven to 350F. Grease a 12 cup muffin pan.
  2. In a large bowl, combine the flours, sugar, baking powder, baking soda, salt, and ground cloves.
  3. In a separate bowl, mix the cornstarch and cold water.
  4. Add pumpkin, applesauce, vanilla and apple juice; blend until smooth.
  5. Add this mixture to the dry ingredients and stir thoroughly to make a smooth batter. Stir the chips into the batter.
  6. Spoon batter into the prepared muffin cups.
  7. Bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.06 Kcal (1001 kJ)
Calories from fat 59.9 Kcal
% Daily Value*
Total Fat 6.66g 10%
Sodium 353.3mg 15%
Potassium 175.26mg 4%
Total Carbs 42.98g 14%
Sugars 14g 56%
Dietary Fiber 1.51g 6%
Protein 3.03g 6%
Vitamin C 5.7mg 9%
Iron 1.6mg 9%
Calcium 53mg 5%
Amount Per 100 g
Calories 276.22 Kcal (1156 kJ)
Calories from fat 69.21 Kcal
% Daily Value*
Total Fat 7.69g 10%
Sodium 408.22mg 15%
Potassium 202.5mg 4%
Total Carbs 49.67g 14%
Sugars 16.17g 56%
Dietary Fiber 1.75g 6%
Protein 3.5g 6%
Vitamin C 6.5mg 9%
Iron 1.9mg 9%
Calcium 61.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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