Carrot Bran Muffins Recipe

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Carrot Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Line muffin tin with paper liners, and spray with cooking spray.
  3. Combine bran flakes, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, blend milk, egg, and oil.
  5. Stir milk mixture into flour mixture.
  6. Stir in carrots, walnuts, and raisins.
  7. Bake for 15 minutes or until golden and a toothpick inserted in the center comes out clean.
  8. Remove from pan and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.79 Kcal (753 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 14.05mg 5%
Sodium 470.51mg 20%
Potassium 242.48mg 5%
Total Carbs 25g 8%
Sugars 6.53g 26%
Dietary Fiber 2.76g 11%
Protein 3.79g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 250.56 Kcal (1049 kJ)
Calories from fat 100.15 Kcal
% Daily Value*
Total Fat 11.13g 12%
Cholesterol 19.58mg 5%
Sodium 655.73mg 20%
Potassium 337.93mg 5%
Total Carbs 34.84g 8%
Sugars 9.1g 26%
Dietary Fiber 3.85g 11%
Protein 5.29g 8%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 4%
Iron 2.9mg 11%
Calcium 156.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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