Ham with Buttermilk-Chive Biscuits Recipe

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Ham with Buttermilk-Chive Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Sift flours, sugar, baking powder, baking soda and salt into a large bowl. Add butter and use your fingertips or a pastry cutter to work butter into flour until no pieces larger than peas remain. Stir in chives and buttermilk, stirring just until mixed.
  2. Turn dough out onto a lightly floured surface, gather it into a ball and knead once or twice, just until it holds together. Press down on dough until it is about 1/3-inch thick. Cut little biscuits out with a round 1 1/2-inch cutter. Place biscuits on an ungreased baking sheet. Press scraps together and cut out more biscuits. Brush tops of biscuits with milk and bake until biscuits are golden, 10 to 12 minutes.
  3. While biscuits are still warm, split them and fill with ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.65 Kcal (317 kJ)
Calories from fat 31.24 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 11.58mg 4%
Sodium 182.58mg 8%
Potassium 75.78mg 2%
Total Carbs 8.48g 3%
Sugars 0.68g 3%
Dietary Fiber 0.56g 2%
Protein 2.53g 5%
Vitamin C 0.9mg 1%
Iron 0.6mg 3%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 211.25 Kcal (884 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 5%
Cholesterol 32.34mg 4%
Sodium 509.9mg 8%
Potassium 211.63mg 2%
Total Carbs 23.67g 3%
Sugars 1.9g 3%
Dietary Fiber 1.57g 2%
Protein 7.06g 5%
Vitamin C 2.4mg 1%
Vitamin A 0.1mg 1%
Iron 1.6mg 3%
Calcium 80.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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