Sweet Potato Casserole Recipe

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Sweet Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees and bake the sweet potatoes for 45-55 minutes
  2. Set aside potatoes to cool
  3. Reset oven to 350.
  4. Spray 2 quart baking dish (I used a 11x7, 2 qt. dish)
  5. Peel skins off potatoes.
  6. Combine potatoes, splenda, egg substitute, salt, vanilla and blend in blender or food processor until smooth.
  7. Spoon into dish
  8. Topping
  9. Stir together brown sugar, pecans, flour and butter spread (I used smart balance light with extra virgin oil) in a medium bowl.
  10. Lightly sprinkle over sweet potato mix.
  11. Sprinkle raisins (this is optional)
  12. Spray with butter flavored spray
  13. Bake 30 minutes or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1646.54 Kcal (6894 kJ)
Calories from fat 562.57 Kcal
% Daily Value*
Total Fat 62.51g 96%
Sodium 2304.01mg 96%
Potassium 2796.99mg 60%
Total Carbs 241.05g 80%
Sugars 77.54g 310%
Dietary Fiber 27.11g 108%
Protein 40.92g 82%
Vitamin C 13.3mg 22%
Vitamin A 11.3mg 377%
Iron 13.2mg 73%
Calcium 585.3mg 59%
Amount Per 100 g
Calories 149.98 Kcal (628 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 96%
Sodium 209.86mg 96%
Potassium 254.77mg 60%
Total Carbs 21.96g 80%
Sugars 7.06g 310%
Dietary Fiber 2.47g 108%
Protein 3.73g 82%
Vitamin C 1.2mg 22%
Vitamin A 1mg 377%
Iron 1.2mg 73%
Calcium 53.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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