Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
- Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
- Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.24 Kcal (369 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 327.31mg | 14% | |
| Potassium | 223.49mg | 5% | |
| Total Carbs | 14.83g | 5% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 4% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 3% | |
| Sodium | 459.54mg | 14% | |
| Potassium | 313.78mg | 5% | |
| Total Carbs | 20.82g | 5% | |
| Sugars | 5.84g | 17% | |
| Dietary Fiber | 2.98g | 8% | |
| Protein | 1.89g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 1mg | 23% | |
| Iron | 1mg | 4% | |
| Calcium | 35.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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