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Sweet Potato Chiffon Pie Recipe

Sweet Potato Chiffon Pie Recipe

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Ingredients:

Serving

Directions:

In saucepan combine sugar, gelatin, salt, egg yolks and milk.
Cook stirring constantly until mixture comes to boil.
Remove from heat and stir in mashed sweet potatoes and spices and let mixture chill.
Beat egg whites until soft peaks form and gradually add sugar and beat until stiff.
Fold potato mixture into egg whites and turn into baked pie shell (s).
Chill until firm.
Top with whipped topping when serving, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.65 Kcal (1079 kJ)
Calories from fat	79.91 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	61.84mg	21%
Sodium	247.39mg	10%
Potassium	204.65mg	4%
Total Carbs	38.76g	13%
Sugars	19.66g	79%
Dietary Fiber	0.91g	4%
Protein	6.26g	13%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	211.78 Kcal (887 kJ)
Calories from fat	65.68 Kcal
		% Daily Value*
Total Fat	7.3g	14%
Cholesterol	50.83mg	21%
Sodium	203.35mg	10%
Potassium	168.22mg	4%
Total Carbs	31.86g	13%
Sugars	16.16g	79%
Dietary Fiber	0.75g	4%
Protein	5.14g	13%
Vitamin C	2mg	4%
Vitamin A	0.2mg	9%
Iron	0.7mg	5%
Calcium	43.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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