Pumpkin Muffins Recipe

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Pumpkin Muffins
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Ingredients:

  • 2 cups sugar
  • 1 1/4 cups vegetable oil
  • 5 eggs
  • 2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 cups pumpkin

Directions:

  1. Combine sugar, oil, and eggs in a large bowl
  2. Sift together flour, salt, cinnamon, nutmeg, and soda and add to above
  3. Add pumpkin and cream pie filling
  4. Spoon into muffin tin
  5. Bake at 350 degrees for 40-45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6037.72 Kcal (25279 kJ)
Calories from fat 3487.07 Kcal
% Daily Value*
Total Fat 387.45g 596%
Cholesterol 857.52mg 286%
Sodium 11135.92mg 464%
Potassium 1943.2mg 41%
Total Carbs 609.07g 203%
Sugars 242.83g 971%
Dietary Fiber 38.99g 156%
Protein 74.12g 148%
Vitamin C 22.8mg 38%
Iron 25.9mg 144%
Calcium 1213.2mg 121%
Amount Per 100 g
Calories 371.96 Kcal (1557 kJ)
Calories from fat 214.83 Kcal
% Daily Value*
Total Fat 23.87g 596%
Cholesterol 52.83mg 286%
Sodium 686.05mg 464%
Potassium 119.71mg 41%
Total Carbs 37.52g 203%
Sugars 14.96g 971%
Dietary Fiber 2.4g 156%
Protein 4.57g 148%
Vitamin C 1.4mg 38%
Iron 1.6mg 144%
Calcium 74.7mg 121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.2
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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