Sweet Potato Praline Pie Recipe

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Sweet Potato Praline Pie
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  1. Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
  2. In a large bowl, combine the eggs, sweet potatoes, milk, sugar, cinnamon, vanilla, ginger, nutmeg and salt. Pour into pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 25 minutes longer.
  3. Meanwhile, in a small saucepan, bring the brown sugar, corn syrup and butter to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in vanilla.
  4. Sprinkle nuts over pie; drizzle with caramel. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake the pie 10-15 minutes longer or until caramel starts to bubble. Cover edges with foil to prevent overbrowning if necessary. Cool on a wire rack.
  5. Garnish pie with whipped cream. Refrigerate leftovers. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.34 Kcal (1454 kJ)
Calories from fat 142.75 Kcal
% Daily Value*
Total Fat 15.86g 24%
Cholesterol 56.04mg 19%
Sodium 266.46mg 11%
Potassium 201.87mg 4%
Total Carbs 47.62g 16%
Sugars 24.39g 98%
Dietary Fiber 2.53g 10%
Protein 4.88g 10%
Vitamin C 3.4mg 6%
Iron 1.8mg 10%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 248.05 Kcal (1039 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 24%
Cholesterol 40.02mg 19%
Sodium 190.29mg 11%
Potassium 144.17mg 4%
Total Carbs 34.01g 16%
Sugars 17.42g 98%
Dietary Fiber 1.8g 10%
Protein 3.49g 10%
Vitamin C 2.4mg 6%
Iron 1.3mg 10%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

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