Cinnamon Raisin Coffee Cake Recipe

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Cinnamon Raisin Coffee Cake
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Ingredients:

Directions:

  1. Combine flour,raisins and pecans in a bowl and set aside.
  2. In a large mixing bowl add sugar,butter and mix until creamed.
  3. Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
  4. Add flour mixture in alternately with the sour cream unto cake mix.
  5. Add cake mixture into a greased and floured bundt pan.
  6. Bake in a 350 degree oven for 55 minutes or until cake is done.
  7. Can drizzle favorite icing.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.8 Kcal (1749 kJ)
Calories from fat 248.59 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 22.98mg 8%
Sodium 467.92mg 19%
Potassium 195.98mg 4%
Total Carbs 40.82g 14%
Sugars 18.35g 73%
Dietary Fiber 3.7g 15%
Protein 5.01g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 453.67 Kcal (1899 kJ)
Calories from fat 269.94 Kcal
% Daily Value*
Total Fat 29.99g 42%
Cholesterol 24.95mg 8%
Sodium 508.09mg 19%
Potassium 212.81mg 4%
Total Carbs 44.33g 14%
Sugars 19.93g 73%
Dietary Fiber 4.02g 15%
Protein 5.44g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 2mg 10%
Calcium 106.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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