Directions:
- Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
- Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.74 Kcal (3725 kJ) | ||
| Calories from fat | 515.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.3g | 88% | |
|---|---|---|---|
| Cholesterol | 126.09mg | 42% | |
| Sodium | 57.34mg | 2% | |
| Potassium | 630.08mg | 13% | |
| Total Carbs | 91.23g | 30% | |
| Sugars | 64.76g | 259% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.8mg | 16% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 348.72 Kcal (1460 kJ) | ||
| Calories from fat | 202.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 88% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 42% | |
| Sodium | 22.48mg | 2% | |
| Potassium | 246.95mg | 13% | |
| Total Carbs | 35.76g | 30% | |
| Sugars | 25.38g | 259% | |
| Dietary Fiber | 2.2g | 22% | |
| Protein | 3.89g | 20% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 1.1mg | 16% | |
| Calcium | 56.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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