German Chocolate Cream Pie Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
4 oz german sweet chocolate, chopped
1/4 cup butter, cubed
1 can (12 oz) evaporated milk
1-1/2 cups sugar
3 tbsp cornstarch
dash salt
2 eggs
1 tsp vanilla extract
1-1/3 cups flaked coconut
1/2 cup chopped pecans
topping:
2 cups heavy whipping cream
2 tbsp confectioners' sugar
1 tsp vanilla extract
additional flaked coconut and chopped pecans

Directions:

Line a 9-in. pie plate with pastry; trim and flute edges.
Place the chocolate and butter in a small saucepan. Cook and stir over low heat until smooth. Remove from the heat; stir in milk. In a large bowl, combine the sugar, cornstarch and salt. Add the eggs, vanilla and chocolate mixture; mix well. Pour into crust. Sprinkle with coconut and pecans.
Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool completely on a wire rack.
For topping, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Spread over pie; sprinkle with additional coconut and pecans. Refrigerate until serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.52 Kcal (2673 kJ)
Calories from fat	410.45 Kcal
		% Daily Value*
Total Fat	45.61g	70%
Cholesterol	98.3mg	33%
Sodium	173.65mg	7%
Potassium	211.88mg	5%
Total Carbs	56.44g	19%
Sugars	33.63g	135%
Dietary Fiber	3.58g	14%
Protein	6.23g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	55mg	6%

Amount Per 100 g
Calories	431.57 Kcal (1807 kJ)
Calories from fat	277.42 Kcal
		% Daily Value*
Total Fat	30.82g	70%
Cholesterol	66.44mg	33%
Sodium	117.37mg	7%
Potassium	143.21mg	5%
Total Carbs	38.15g	19%
Sugars	22.73g	135%
Dietary Fiber	2.42g	14%
Protein	4.21g	12%
Vitamin C	0.4mg	1%
Iron	1.4mg	12%
Calcium	37.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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