Cranberry-Pecan Sweet Potato Casserole Recipe

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Cranberry-Pecan Sweet Potato Casserole
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Ingredients:

Directions:

  1. In a small bowl, combine the sweet potato, sugar, cranberries, butter, egg and vanilla. Transfer to a greased shallow 2-cup baking dish.
  2. Combine the pecans, brown sugar and flour. Cut in butter until crumbly. Sprinkle over top.
  3. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.08 Kcal (2081 kJ)
Calories from fat 278.61 Kcal
% Daily Value*
Total Fat 30.96g 48%
Cholesterol 78.4mg 26%
Sodium 85.74mg 4%
Potassium 306.3mg 7%
Total Carbs 52.46g 17%
Sugars 29.18g 117%
Dietary Fiber 3.57g 14%
Protein 5.62g 11%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 293.55 Kcal (1229 kJ)
Calories from fat 164.53 Kcal
% Daily Value*
Total Fat 18.28g 48%
Cholesterol 46.3mg 26%
Sodium 50.63mg 4%
Potassium 180.89mg 7%
Total Carbs 30.98g 17%
Sugars 17.23g 117%
Dietary Fiber 2.11g 14%
Protein 3.32g 11%
Vitamin C 2.6mg 7%
Vitamin A 0.1mg 6%
Iron 1.1mg 10%
Calcium 38.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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