Directions:
- In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Stir in the milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
- In a large saucepan, combine the water, sugars, butter and nutmeg. Bring to boil, stirring until sugars are dissolved. Pour over top. Bake at 400° for 40-50 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Serve warm or cold with cream. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.45 Kcal (1836 kJ) | ||
| Calories from fat | 13.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 1% | |
| Sodium | 163.79mg | 7% | |
| Potassium | 292mg | 6% | |
| Total Carbs | 100.45g | 33% | |
| Sugars | 49.45g | 198% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 88.1mg | 147% | |
| Iron | 0.3mg | 1% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.66 Kcal (668 kJ) | ||
| Calories from fat | 4.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 2% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 59.64mg | 7% | |
| Potassium | 106.33mg | 6% | |
| Total Carbs | 36.58g | 33% | |
| Sugars | 18.01g | 198% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 1.97g | 11% | |
| Vitamin C | 32.1mg | 147% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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