Witches' Hat Biscuits Recipe

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Witches' Hat Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt, baking soda and nutmeg. Cut in butter until mixture resembles coarse crumbs. Stir in pumpkin and buttermilk just until moistened. Stir in walnuts.
  2. Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-1/4-in. witches' hat biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 8-12 minutes or until golden brown.
  3. Meanwhile, in a small bowl, combine the honey butter ingredients. Serve with warm biscuits. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.44 Kcal (2208 kJ)
Calories from fat 168.49 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 41.79mg 14%
Sodium 138.57mg 6%
Potassium 212.51mg 5%
Total Carbs 81.18g 27%
Sugars 15.07g 60%
Dietary Fiber 1.04g 4%
Protein 7.24g 14%
Vitamin C 1mg 2%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 82mg 8%
Amount Per 100 g
Calories 282.63 Kcal (1183 kJ)
Calories from fat 90.29 Kcal
% Daily Value*
Total Fat 10.03g 29%
Cholesterol 22.4mg 14%
Sodium 74.25mg 6%
Potassium 113.87mg 5%
Total Carbs 43.5g 27%
Sugars 8.08g 60%
Dietary Fiber 0.56g 4%
Protein 3.88g 14%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 11%
Iron 0.2mg 2%
Calcium 43.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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