Sweet Potato and Sausage Stuffing Recipe

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Ingredients:

Serving

Directions:

Cook sausage meat about half done, breaking it into small pieces. Add onion, apple and seasonings; continue to cook until the meat is tender. Drain off surplus fat.
Combine sausage mixture with crumbs and sweet potatoes. Mix thoroughly.
Place in a casserole dish. Then heat in a 350 degree F oven for approximately 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.23 Kcal (947 kJ)
Calories from fat	90.41 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Sodium	695.46mg	29%
Potassium	174.53mg	4%
Total Carbs	23.19g	8%
Sugars	4.35g	17%
Dietary Fiber	2.33g	9%
Protein	2.17g	4%
Vitamin C	2mg	3%
Vitamin A	0.4mg	15%
Iron	1.1mg	6%
Calcium	37mg	4%

Amount Per 100 g
Calories	140.42 Kcal (588 kJ)
Calories from fat	56.12 Kcal
		% Daily Value*
Total Fat	6.24g	15%
Sodium	431.68mg	29%
Potassium	108.33mg	4%
Total Carbs	14.39g	8%
Sugars	2.7g	17%
Dietary Fiber	1.44g	9%
Protein	1.35g	4%
Vitamin C	1.3mg	3%
Vitamin A	0.3mg	15%
Iron	0.7mg	6%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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