Directions:
- Tear up, or cut the bread into small pieces.
- Saute the butter, celery, onions, poultry seasoning, salt and pepper about 10-12 minutes.
- Pour over bread.
- If desired, add the beaten eggs and toss until incorporated.
- Stuff turkey and cook as directed, or cook in a greased casserole, at 350 degrees for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.39 Kcal (1936 kJ) | ||
| Calories from fat | 425.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.24g | 73% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 284.85mg | 12% | |
| Potassium | 207.25mg | 4% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 298.04 Kcal (1248 kJ) | ||
| Calories from fat | 274.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.45g | 73% | |
|---|---|---|---|
| Cholesterol | 105.02mg | 54% | |
| Sodium | 183.61mg | 12% | |
| Potassium | 133.59mg | 4% | |
| Total Carbs | 5.24g | 3% | |
| Sugars | 1.73g | 11% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 2.33g | 7% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 63mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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