Peanut Butter Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup sugar
2 tbsp sugar
3 1/2 tsp baking powder
1 tsp salt
2 cups graham cracker crumbs
2/3 cup peanut butter (creamy or crunchy)
3/4 cup shortening
1 cup milk
2 tbsp milk
1 tsp vanilla extract
3 eggs
2 cups chocolate chips
2 cups confectioners' sugar
2 tbsp cocoa
8 tbsp butter
1/3 cup heavy cream
2 tsp vanilla extract

Directions:

Grease 9-inch by 13-inch pan. Preheat oven to 375 degrees F if baking with a metal pan; 325 degrees F if using a glass pan. Sift flour, sugar, baking powder, and salt together. Add graham cracker crumbs, peanut butter, shortening, milk, and vanilla. Beat with electric mixer on low until moistened, and then beat on medium for 2 minutes. Add eggs and beat for 1 minute. Pour half of batter into baking dish. Sprinkle on chocolate chips, then top with the rest of the batter. Bake for 30 to 35 minutes. Do not remove from pan to cool.
For the frosting: mix all of the ingredients together. Pour into a saucepan and bring mixture to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, and then pour the warm frosting over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.41 Kcal (2757 kJ)
Calories from fat	295.17 Kcal
		% Daily Value*
Total Fat	32.8g	50%
Cholesterol	49.69mg	17%
Sodium	423.36mg	18%
Potassium	320.84mg	7%
Total Carbs	85.99g	29%
Sugars	45.14g	181%
Dietary Fiber	1.86g	7%
Protein	8.15g	16%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	99.5mg	10%

Amount Per 100 g
Calories	400.2 Kcal (1676 kJ)
Calories from fat	179.42 Kcal
		% Daily Value*
Total Fat	19.94g	50%
Cholesterol	30.2mg	17%
Sodium	257.33mg	18%
Potassium	195.02mg	7%
Total Carbs	52.27g	29%
Sugars	27.44g	181%
Dietary Fiber	1.13g	7%
Protein	4.95g	16%
Iron	1.1mg	10%
Calcium	60.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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