Directions:
- Preheat oven to 350 degrees F. Line muffin pan with paper liners.
- In a small bowl, mash the banana with a fork. Whisk in the coconut milk, sugar, oil, and vanilla extract until incorporated. Mixture will still be a little lumpy because of the nature of the banana, but whisk out as many large lumps as you can. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Make a well in the center of dry ingredients and pour in banana mixture. Stir until just smooth (do not overmix).
- Pour into liners, filling each with 3 tablespoons of batter (cups should be no more than 2/3 full). Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.
- For frosting, cream butter until smooth and fluffy, 2-3 minutes. Add banana and mix on high speed until few lumps remain. Add cocoa powder and 1 cup powdered sugar and beat until combined. Continue adding sugar, 1/2 cup at a time, mixing well after each addition (depending on the temperature of your butter, you may need more or less sugar/cream to achieve the proper consistency). Mix in vanilla. Continue beating until light and fluffy, about 3-5 minutes, adding more sugar if necessary. Spread or pipe onto cooled cupcakes. Garnish with leftover banana slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.68 Kcal (3955 kJ) | ||
| Calories from fat | 297.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 352.33mg | 15% | |
| Potassium | 354.78mg | 8% | |
| Total Carbs | 162.44g | 54% | |
| Sugars | 136.98g | 548% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.24 Kcal (1621 kJ) | ||
| Calories from fat | 121.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 51% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 14% | |
| Sodium | 144.43mg | 15% | |
| Potassium | 145.43mg | 8% | |
| Total Carbs | 66.59g | 54% | |
| Sugars | 56.15g | 548% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 1.73g | 8% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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