Sweet Onion Relish Recipe

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Ingredients

Count

Nutrition

268

Calories

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Ingredients:

Serving

5 lb sweet onions, chopped
1 cup sugar
2 1/4 cups white vinegar (5% acidity)
2 tbsp salt
2 tbsp celery seeds

Directions:

Combine all ingredients in a Dutch oven; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 20 minutes.
Spoon relish into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 10 minutes. Let stand 1 week before serving. Refrigerate relish after opening.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.95 Kcal (1122 kJ)
Calories from fat	5.85 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Sodium	2833.64mg	118%
Potassium	579.26mg	12%
Total Carbs	61.35g	20%
Sugars	46.22g	185%
Dietary Fiber	4.85g	19%
Protein	5g	10%
Vitamin C	23.1mg	39%
Iron	1.2mg	7%
Calcium	145mg	15%

Amount Per 100 g
Calories	45.08 Kcal (189 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Sodium	476.72mg	118%
Potassium	97.45mg	12%
Total Carbs	10.32g	20%
Sugars	7.78g	185%
Dietary Fiber	0.82g	19%
Protein	0.84g	10%
Vitamin C	3.9mg	39%
Iron	0.2mg	7%
Calcium	24.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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