Catalina Salad Dressing Recipe

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Catalina Salad Dressing
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Ingredients:

  • 1 (10 oz) can tomato soup
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 3/4 cup vinegar
  • 1 tbsp salt
  • 1/2 tbsp celery seed
  • 1/2 tbsp garlic powder
  • 1/2 tbsp paprika
  • 1/2 tbsp dry mustard

Directions:

  1. Combine all ingredients and shake well.
  2. Store in airtight container and refrigerate.
  3. Serve over salad greens or lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.4 Kcal (663 kJ)
Calories from fat 124.43 Kcal
% Daily Value*
Total Fat 13.83g 21%
Sodium 897.96mg 37%
Potassium 44.6mg 1%
Total Carbs 8.92g 3%
Sugars 7.7g 31%
Dietary Fiber 0.32g 1%
Protein 0.31g 1%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 306.94 Kcal (1285 kJ)
Calories from fat 241.11 Kcal
% Daily Value*
Total Fat 26.79g 21%
Sodium 1740mg 37%
Potassium 86.42mg 1%
Total Carbs 17.28g 3%
Sugars 14.92g 31%
Dietary Fiber 0.61g 1%
Protein 0.6g 1%
Vitamin C 1.1mg 1%
Iron 0.7mg 2%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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