Use the least amount of liquid listed in the recipe!
Place all ingredients in bread pan, in the order recommended by your brand of machine.
Select Basic/Standard and Light Crust settings; Press Start.
Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
After baking, remove from pan and cool for one hour before slicing; great toasted!