Directions:
- Use the least amount of liquid listed in the recipe!
- Place all ingredients in bread pan, in the order recommended by your brand of machine.
- Select Basic/Standard and Light Crust settings; Press Start.
- Observe the dough as it kneads; After 5 to 10 minutes, if it appears dry and stiff or if your machine sounds as if it's straining to knead it, add more liquid 1 tablespoon at a time until the dough forms a smooth, soft, pliable ball that is slightly tacky to the touch.
- After baking, remove from pan and cool for one hour before slicing; great toasted!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 17.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Sodium | 356.02mg | 15% | |
| Potassium | 170.27mg | 4% | |
| Total Carbs | 49.83g | 17% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 7.48g | 15% | |
| Iron | 2.8mg | 15% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 243.49 Kcal (1019 kJ) | ||
| Calories from fat | 17.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Sodium | 352.43mg | 15% | |
| Potassium | 168.55mg | 4% | |
| Total Carbs | 49.33g | 17% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.4g | 15% | |
| Iron | 2.8mg | 15% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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