Directions:
- Add ingredients one at a time to bread machine following the list in order until you reach the filling.
- Set machine to dough cycle.
- Add raisins at the beep.
- Remove the dough at the end of the cycle.
- Preheat oven to 350 degrees.
- Roll dough into a 10x12 rectangle.
- Combine sugar and cinnamon, spread over dough leaving a space at the edge.
- Roll from short side, pinch to where it meets to seal.
- Place in loaf pan, cover and let rise for 1 hour.
- When oven is ready bake for 30-40 minutes ovens may vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.93 Kcal (1511 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 239.71mg | 10% | |
| Potassium | 197.03mg | 4% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.75 Kcal (1121 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 13% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 13% | |
| Sodium | 177.83mg | 10% | |
| Potassium | 146.16mg | 4% | |
| Total Carbs | 47.56g | 21% | |
| Sugars | 7.78g | 42% | |
| Dietary Fiber | 2.2g | 12% | |
| Protein | 6.87g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 16% | |
| Calcium | 39.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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