Directions:
- Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
- Process on dough cycle.
- Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
- Cover and let rise until doubled.
- Bake in a 350° oven for approximately 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.1 Kcal (959 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 12% | |
| Sodium | 277.77mg | 12% | |
| Potassium | 69.7mg | 1% | |
| Total Carbs | 33.96g | 11% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.47g | 13% | |
| Iron | 1.7mg | 10% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.69 Kcal (1259 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 12% | |
|---|---|---|---|
| Cholesterol | 46.24mg | 12% | |
| Sodium | 364.58mg | 12% | |
| Potassium | 91.49mg | 1% | |
| Total Carbs | 44.57g | 11% | |
| Sugars | 4.57g | 14% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 8.49g | 13% | |
| Iron | 2.3mg | 10% | |
| Calcium | 29.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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