Directions:
- Combine water, olive oil, sugar, salt in pan of bread machine Add flour, then sprinkle garlic on flour. Lastly add yeast.
- Turn machine on dough cycle. As the dough mixes, sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests, the thicker and more tasty the crust. Meanwhile, preheat oven to 475 degrees F (245 degrees C).
- Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.
- Bake in preheated oven until golden brown, about 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1740.8 Kcal (7288 kJ) | ||
| Calories from fat | 446.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.66g | 76% | |
|---|---|---|---|
| Sodium | 2343.48mg | 98% | |
| Potassium | 467.37mg | 10% | |
| Total Carbs | 280.08g | 93% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 45.16g | 90% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 14.5mg | 81% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.01 Kcal (1093 kJ) | ||
| Calories from fat | 67.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 76% | |
|---|---|---|---|
| Sodium | 351.37mg | 98% | |
| Potassium | 70.08mg | 10% | |
| Total Carbs | 41.99g | 93% | |
| Sugars | 3.54g | 94% | |
| Dietary Fiber | 1.46g | 39% | |
| Protein | 6.77g | 90% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 2.2mg | 81% | |
| Calcium | 15.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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