Add ingredients according to the recommendations from your bread machine's manufacturer.
Use dough cycle.
Remove finished dough and shape into loaf.
Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly-I usually let mine rise overnight if I use just starter.
Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.86 Kcal (1201 kJ)
Calories from fat	33.75 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	0.08mg	0%
Sodium	608.81mg	25%
Potassium	126.62mg	3%
Total Carbs	53.33g	18%
Sugars	4.87g	19%
Dietary Fiber	2.05g	8%
Protein	9.88g	20%
Iron	3.3mg	18%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	303.41 Kcal (1270 kJ)
Calories from fat	35.7 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Cholesterol	0.08mg	0%
Sodium	643.94mg	25%
Potassium	133.93mg	3%
Total Carbs	56.41g	18%
Sugars	5.15g	19%
Dietary Fiber	2.16g	8%
Protein	10.45g	20%
Iron	3.5mg	18%
Calcium	40.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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