Directions:
- Dissolve yeast in 1 cup warm water in a small bowl; let stand 5 minutes. Combine 1 1/4 cups cold water, oil, sugar, and salt in a small bowl; stir with a whisk.
- Weigh or lightly spoon 24.9 ounces (about 5 1/4 cups) flour into dry measuring cups; level with a knife. Combine flour, yeast mixture, and cold water mixture in bowl of a stand mixer fitted with a dough hook. Mix on low 8 minutes or until dough begins to form. Let rest 2 minutes; mix on low 6 minutes or until dough is smooth. Turn dough out onto a floured surface. Knead until smooth and elastic (about 2 minutes); add enough of the remaining 1.19 ounces (about 1/4 cup) flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).
- Divide the dough in half, and place each portion in a large zip-top bag coated with cooking spray. Seal and chill overnight or up to 2 days. Let stand at room temperature for 1 hour before using.
- Note: You can freeze the dough in heavy-duty, freezer-safe zip-top plastic bags for up to 2 months; thaw dough overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6597.39 Kcal (27622 kJ) | ||
| Calories from fat | 451.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.12g | 77% | |
|---|---|---|---|
| Sodium | 1206.15mg | 50% | |
| Potassium | 1831.09mg | 39% | |
| Total Carbs | 1308.23g | 436% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 36.97g | 148% | |
| Protein | 216.34g | 433% | |
| Iron | 71.6mg | 398% | |
| Calcium | 296.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 21.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 77% | |
|---|---|---|---|
| Sodium | 58.07mg | 50% | |
| Potassium | 88.15mg | 39% | |
| Total Carbs | 62.98g | 436% | |
| Sugars | 0.06g | 5% | |
| Dietary Fiber | 1.78g | 148% | |
| Protein | 10.41g | 433% | |
| Iron | 3.4mg | 398% | |
| Calcium | 14.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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