Sweet Mustard-Glazed Salmon for the Grill Recipe

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Sweet Mustard-Glazed Salmon for the Grill
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Ingredients:

Directions:

  1. Mix melted butter, brown sugar, and mustards together.
  2. Let mixture sit in a cool place for a few minutes to firm up.
  3. Rinse salmon and dry with paper towels so glaze will adhere.
  4. Spread glaze on both sides of salmon filets.
  5. Grill salmon, turning once, for about 5 minutes per side or until done to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.94 Kcal (728 kJ)
Calories from fat 122.32 Kcal
% Daily Value*
Total Fat 13.59g 21%
Cholesterol 43.54mg 15%
Sodium 187.04mg 8%
Potassium 123.85mg 3%
Total Carbs 5.38g 2%
Sugars 4.73g 19%
Dietary Fiber 0.45g 2%
Protein 6.69g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 279.51 Kcal (1170 kJ)
Calories from fat 196.57 Kcal
% Daily Value*
Total Fat 21.84g 21%
Cholesterol 69.96mg 15%
Sodium 300.56mg 8%
Potassium 199.02mg 3%
Total Carbs 8.64g 2%
Sugars 7.61g 19%
Dietary Fiber 0.72g 2%
Protein 10.75g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 22.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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