Upside Down Casserole Recipe

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Upside Down Casserole
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Ingredients:

Directions:

  1. Combine butter, sugar and mustard in a 9 x 5 x 2 baking dish. Place in a 400 degree oven until butter melts; blend. Top with pineapple and return to the oven. Combine remaining ingredients except ham in a saucepan; bring to a boil. Reduce heat and cover; simmer for 5 minutes, stirring occasionally. Remove baking dish from oven; add ham over pineapple. Spread rice mixture over ham; cover. Bake for 10 minutes. Cool for 5 minutes; invert on serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.43 Kcal (2141 kJ)
Calories from fat 152.63 Kcal
% Daily Value*
Total Fat 16.96g 26%
Cholesterol 37.6mg 13%
Sodium 721.66mg 30%
Potassium 103.31mg 2%
Total Carbs 84.78g 28%
Sugars 8g 32%
Dietary Fiber 5.26g 21%
Protein 10.57g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 248.93 Kcal (1042 kJ)
Calories from fat 74.29 Kcal
% Daily Value*
Total Fat 8.25g 26%
Cholesterol 18.3mg 13%
Sodium 351.25mg 30%
Potassium 50.28mg 2%
Total Carbs 41.27g 28%
Sugars 3.89g 32%
Dietary Fiber 2.56g 21%
Protein 5.14g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 9%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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