Directions:
- Cook or steam carrots until they are crisp-tender.
- Melt butter in skillet; add brown sugar and mustard and stir to make a smooth sauce.
- Stir in carrots and coat well.
- Cook 1-2 minutes more, until heated through.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.35 Kcal (395 kJ) | ||
| Calories from fat | 52.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 105.41mg | 4% | |
| Potassium | 190.17mg | 4% | |
| Total Carbs | 10.12g | 3% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.69 Kcal (443 kJ) | ||
| Calories from fat | 59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 9% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 5% | |
| Sodium | 118.08mg | 4% | |
| Potassium | 213.02mg | 4% | |
| Total Carbs | 11.34g | 3% | |
| Sugars | 8.61g | 31% | |
| Dietary Fiber | 2.64g | 9% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 34.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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